THE BASIC PRINCIPLES OF EE88 Có UY TíN KHôNG

by soaking sticky rice right away then steaming it by by itself or with other elements for example mung bean, peanut, and corn. Near the finish from the cooking process, we increase some fats, for instance oil, rooster Body fat or coconut milk, to make xoiBib Gourmand: top quality, fantastic price cooking 2 Small Store Xôi – steamed sticky rice